James Zinkand

Working in the beverage space since 2010, was on the opening team for Eataly New York & Eataly Chicago. Moved to the supplier roll working for SABMiller in the global ambassador team for Pilsner Urquell. Moved deeper into craft and took a job launching Revolution Brewing in New York City. After a successful launch I wanted to work with a larger team and went to work with Ballast Point when they got aquired by Constellation Brands. A lot of learnings all around.